I have fallen so far off the diet that it is not even funny.
Let us begin with Tuesday night when I had dinner at Restaurant David Drake with the boy and a friend of his. Dinner was fabulous, of course. I had English pea soup to start and then duck, which came with an amazing apricot puree. I rounded that night off with the cheese plate.
Wednesday was Restaurant David Drake's garden opening party which I attended with a friend. There were lots of assorted little yummies though nothing that topped the foi gras mousse that they served at the lost garden event I was at. My friend and I then decided to sit down for dinner (decadence - twice in one week). That night I had the duck confit salad with beets, the short ribs (which I actually had only a couple of bites of) and the berry trifle. All delish!
Thursday I behaved myself for dinner, but lunch was at my parents where I had a lamb burger, pig potatoes and peach blueberry pie (swoon).
This will all be followed by Sunday (Dad Day) which will include BBQ, pasta salad and cupcakes with mocha frosting.
Sigh......I suppose my penance will come in July with boot camp and a strict diet regiment.
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